Thursday, March 17, 2016

Key West, part 1

Photos, en route to Key West, a beautiful...

...morning and start to our passage

...afternoon, still so calm

...sunset

We left St. Pete at sunrise on February 29th. The forecast was for calm seas and light wind and that’s what we got – it was a gorgeous 28-hour trip. We did have a bit of excitement in the night when one of the inverters decided to take a little break. Of course it was at night on my watch!  Suddenly we lost engine room blowers, the nav computer and charts went dark and a few outlets failed. The biggest concern was the engine room - without the blowers on it heats up quickly. So we tried to open the laz door and hatch temporarily to keep it cool. But the laz hatch wouldn’t open. Martin had the inverter back up and running within minutes and everything came back on line. The ER did manage to heat up almost 10 degrees in as many minutes. Other than that hiccup, Blossom ran great and it was a beautiful cruise. We spotted lots of dolphin and one enormous turtle. We arrived at The Galleon Marina in Key West late morning and Martin did a great job maneuvering Blossom’s 18 foot beam into a 19 foot wide slip. We cleaned the boat for 2 hours, slept for 2 hours and then were ready for Key West.


Bird Rocks – see the poo? Ick

Just before dinner that evening we had a “bird emergency”. There’s a rocky breakwater directly across from our dock. I had noticed a young pelican making strange movements when we arrived into our slip but I thought he was scratching himself on a rock. That evening I saw that he’d become completely ensnared in something and trapped in the rocks. It looked like he was likely to drown in the rising tide. Martin indulged me and we dropped a kayak. I paddled over and found his wings were totally wrapped in fishing line. I cut away what I could, losing half of our kitchen shears in the process, and he swam away. Well, then I needed a shower before dinner. Crawling over bird poo covered rocks was a bit disgusting… After the drama we went out and had a great dinner with Moose & Kathy (who we met for the first time back in ’09 here at the Galleon). We ate at a local restaurant that agreed to cook the fresh snapper that Moose had caught that afternoon. It was awesome!

The next day I did a bit of research and discovered the Key West Wildlife Center in Key West. They’ll come out and collect the hurt pelicans. In retrospect, I should have called them. They could have freed him and would have kept him overnight to make sure he wasn’t hurt, was fed and ready to go back out on his own. Lesson learned.

The next few days we decompressed and settled in. We thought that Blossom was looking “dim” so we spent 2-3 hours a day over three days washing, drying and polishing our stainless. Dang, we have a lot of stainless – rails, scuppers, hand holds, our Blossom sign…  Now we’re sparkly shiny and protected (the metal wax also protects the metal).


View to the west at sunset

Our "backyard" view

With no boat docked behind us (we were told that the boat that’s usually in that slip is in the boatyard), we have the absolute best view imaginable off our cockpit and fly bridge. We watch all the work boats (diving, tour, tall ship, sunset cruises, etc) coming and going from the Key West Bight. There’s a Coast Guard and Naval Air Station right outside the bight and we watch the goings on over there as well.

USNS Lawrence H. Gianella leaving its dock with 2 tugs

 Evening activity on the Fly Bridge

Apparently Key West is a training area for Navy Seals and one evening we got to watch some sort of exercise. A couple dozen snorkelers, all dressed in black, were dropped off a boat just as the sun set. They then made their way along the shore in the night.
Stealth Navy Seal Snorkeler

One day we were pleasantly surprised to get an email from fellow Nordy owners John & Tina who had just arrived in Key West after visiting Cuba for two months. We all went to lunch and had a great afternoon together. The next day we went over to have dinner with them aboard their beautiful boat, Sockeye Blue, and met Calvin & Donna, of New Fidelity.  Both couples have done extensive travelling and it was great to talk with them about their experiences, they’ve seen and done so much!  It was a fabulous night of molkky, bocce ball, and most excellent homemade pizza.

 Bocci Ball

Guinea fowl – very strange looking birds

We’ve really enjoyed being in Key West again – sunshine, tourists, good & bad music playing every evening J And I love the roosters! Hearing them in the morning brings back wonderful memories of our favorite diving destination, Sunshine Getaway, in Curacao. We went for walks every day, sampled some great restaurants, got the bikes out and even did some shopping.

After a week in Key West we left Blossom secure in the marina and headed out to visit family in Leeds. We had a fabulous, if short, visit and thoroughly enjoyed Martin's brother's 50th birthday party. Ed's wife Jo went all out and threw one heck of a James Bond theme party. Just check out the photos! 

Ed & Jo

The Queen was in attendance (with corgi of course)

There were several distinguished guests

Love spurned L

Seriously, Jo made this cake herself, everything is edible

And it even looks like Ed!

Dancers


Fab decorations

We were only there for 4 days, but did so much. Martin's mum Carole prepared an awesome Friday night dinner for us all. Martin and Ed teamed up on the golf course and they tore up the green (figuratively J) and won. Of course there was the fabulous party (what happens in Leeds stays in Leeds) and a family celebration on Sunday at a lovely Italian restaurant. Then boom, it was Monday and we were flying back to the states.

It’s hard to see but his hat has horns and a light on as he paddles his home-made SUP!

Spring seems to have sprung in Key West now and we returned to 80 degree sunny weather. It’s just gorgeous. The town is hopping with spring breakers and it’s a great place to be. My Mom is coming to visit for a couple of weeks (yea!) and we’re looking forward to enjoying the town with her. She and I have some serious quilting plans as well. If I’m lucky I’ll have a photo or two of some finished projects by the end of the month!

And then we’ll be off – heading to the Bahamas around the end of the month. We have family and friends coming to visit us in the Exumas the month of May but where we’ll be and exactly what we’ll be doing before then is still being decided. We have a few ideas we’re playing with but we’ll likely be going south to the out islands and then working our way north to Nassau where everyone is flying into/out of. More details to follow as we iron out a few ideas we’ve been working on J


Boat Business: We started working on our short list that we’re trying to get through before we depart for the Bahamas. 
  • Cleaning: Washed the boat. Cleaned & polished all our outdoor stainless (see above).      
  • Rattling: Tied down the long VHF antennae that have been rattling in the wind.
  • Snaps. Martin added some snaps to our fly bridge canvas. We have suction cups on all of our canvas and they’ve been working really well. But the canvas over the helm and side seat are a bit problematic and in strong winds I’m always checking on them. I’ll sleep better on windy nights now.
  • Relocated our life ring. Martin relocated our life ring from behind the stairs to the fly bridge to the starboard side of the boat deck.
  • Relocated storm windows. With the life ring moved, Martin moved the storm windows from the lazarette to the boat deck, behind the stairs to the pilot house. The windows are in the laz now and make accessing the inverters difficult. They also cut off air circulation to the inverters which tend to create a bit of heat themselves (they can fault due to the heat). The idea is this will free up air flow in the laz and help keep the inverters cooler.
  • Adjust hatches. Several of our hatches had to be tightened so they'd stay partially up.
  • Spares. We’ve been ordering all sorts of spares that we’d like to have on board for our trip to the Bahamas.
  • Provisioning. We’ve begun provisioning for the Bahamas. Anyone who knows us knows that we’re never short on food J



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